Essentials of Professional Cooking


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18 reviews
Written by
Wayne Gisslen
Published by
Wiley
QR code for Essentials of Professional Cooking
Published
Mar, 2015
ISBN 10
1118998707
ISBN 13
9781118998700
Pages
592

About Essentials of Professional Cooking

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

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