Pesticide Residue in Foods: Sources, Management, and Control


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Published by
Springer
QR code for Pesticide Residue in Foods: Sources, Management, and Control
Published
Apr, 2017
ISBN 13
9783319526812
ASIN
3319526812
Pages
200

About Pesticide Residue in Foods: Sources, Management, and Control

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered.

Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.

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